The latest issue of Portland Mercury (on newstands now!) has an interview with Deco co-founder Lenny Gotter as well as Sebastian Degens of Stone Barn Brandyworks in the weekly Lush Life column written by Patrick Alan Coleman.
An excerpt:
Better is the ginger rum, which has a great deal of zesty ginger spice made even better by the silver rum’s touch of sweetness. The flavor really works here and tastes quite natural. It’s a spirit that can easily work in a complex cocktail, but popping it into some root beer works just as well, creating a kind of hard sarsaparilla.


Solidly Recommended – A solid silver rum that tastes great and is perfect for mixing; a great alternative to the large national brand rums.
While I haven’t really explored very many rums, for my second drink I decided to go for the signature drink they were offering that evening: 



